Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.1 val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 5.81 –val.max.admisa ≥ 5grade germane

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.50 -val.max.admisa(5mg/l);

pH(unitati pH) 7.9 - val.max.admisa(6.5-9.5)unitati pH;

Turbiditate (grade NTU)- 0.24 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.50val.max.admisa iesire statie (≥0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 10.92 –val.max.admisa ≥ 5grade germane

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.56-val.max.admisa(5mg/l);

pH(unitati pH) 7.6 - val.max.admisa(6.5-9.5)unitati pH;

Turbiditate (grade NTU)- 1.10  - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.55 val.max.admisa  (≥0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 8.60 –val.max.admisa ≥ 5grade germane

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.63 -val.max.admisa(5mg/l);

pH(unitati pH) 7.5- val.max.admisa(6.5-9.5)unitati pH;

Turbiditate (grade NTU)- 0.82  - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.50 -val.max.admisa iesire statie (≥0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 10.37 –(val.admisa ≥ 5grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.76 -val.max.admisa(5mg/l);

pH(unitati pH) 7.7 - val.max.admisa(6.5-9.5)unitati pH;

Turbiditate (grade NTU)- 1.62  - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.20 val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 10.37 –(val.admisa ≥ 5grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.07 -val.max.admisa(5mg/l);

pH(unitati pH) 7.7 - val.max.admisa(6.5-9.5)unitati pH;

Turbiditate (grade NTU)- 1.38  - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.23 val.max.admisa in retea  (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 10.61 –val.admisa ≥ 5grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.93 -val.max.admisa(5mg/l);

pH(unitati pH) 7.8 - val.max.admisa(6.5-9.5)unitati pH;

Turbiditate (grade NTU)- 1.73  - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.22 val.max.admisa in  retea  (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 10.61 –val.max.admisa ≥ 5grade germane

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.93 -val.max.admisa(5mg/l);

pH(unitati pH) 7.8 - val.max.admisa(6.5-9.5)unitati pH;

Turbiditate (grade NTU)- 1.72  - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.20 -val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 - val.max.admisa(0.5mg/l);

Azotiti (mg/l) 0- val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)11.73–(val.admisa ≥ 5grade germane);

pH (unitati pH) 7.50- val.max.admisa(6.5-9.5 unitati pH);

Turbiditate(grade NTU)-0.71-val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.30 -val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 - val.max.admisa(0.5mg/l);

Azotiti (mg/l) 0- val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)11.27–(val.admisa ≥ 5grade germane);

pH (unitati pH) 7.3- val.max.admisa(6.5-9.5 unitati pH);

Turbiditate(grade NTU)-0.31-val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.55 -val.max.admisa ≥0.5mg/l) iesire statie apa

Amoniu(mg/l) 0 - val.max.admisa(0.5mg/l);

Azotiti (mg/l) 0- val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 18.17–(val.admisa ≥ 5grade germane);

pH (unitati pH) 7.00- val.max.admisa(6.5-9.5 unitati pH);

Turbiditate(grade NTU)-1.31-val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Dispecerat

0724-299.614
0244-700.840

Achizitii publice

SC HIDRO PRAHOVA SA Ploiesti

Achizitioneaza produse, servicii si lucrari in conformitate cu prevederile Legii 99/2016,privind achizitiile sectoriale si a HG 394/2016, pentru aprobarea Normelor metodologice de aplicare a prevederilor referitoare la atribuirea contractului sectorial/acord-cadru din Legea 99/2016.
Procedurile de licitatie a caror valoare este egala sau mai mare decat pragurile prevazute la art. 12,alin.1 din Legea 99/2016 se deruleaza prin Serviciul Electronic de Achizitii Publice (SEAP),online.

Entitatea contractanta poate achizitiona direct produse,servicii si lucrari, in cazul in care valoarea estimata a achizitiei fara TVA, se incadreaza in pragurile prevazute de art. 12,alin. 4 din Legea 99/2016, efectuandu-se din Catalogul de Produse SEAP, conform prevederilor art.49, alin.1 si 2, din HG 394/2016.

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