Clor rezidual liber (mg/l) 0.50 -val.max.admisa(0.10-0.5mg/l);
Amoniu (mg/l) 0,0 -val.max.admisa(0.5mg/l);
DuritateTotala (grade germane) 10.44–val.max.admisa (minim 5 grade germane);
Nitriti (mg/l) 0,0 -val.max.admisa(0.5mg/l);
Indice permanganat (oxidabilitate)(mgO2/l) 1.12 -val.max.admisa(5mg/l);
pH (unitati pH) 7.5- val.max.admisa(6.5-9.5)unitati pH;
Fier (mg/l) 0.03 - val. max. admisa 0.2 mg/l;
Turbiditate (grade NTU) - 0.58 - val.max.admisa ≤ 5NTU
Indicatori bacteriologici –absent