Indicatori

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.1-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.4–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.46 -val.max.admisa(5mg/l);

pH(unitati pH) 7.66 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.85 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.45-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)7.23–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.63 -val.max.admisa(5mg/l);

pH(unitati pH) 7.9- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.012 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.25 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.43-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 12.3–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.04 -val.max.admisa(5mg/l);

pH(unitati pH) 7.55- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.24 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.48-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.44–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.32 -val.max.admisa(5mg/l);

pH(unitati pH) 8.02 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.030 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.85 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.33-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.12–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.54 -val.max.admisa(5mg/l);

pH(unitati pH) 7.91 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.022 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.41 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.43-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)8.51–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.00 -val.max.admisa(5mg/l);

pH(unitati pH) 8.0 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.022 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.29 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.22-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.35–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.56 -val.max.admisa(5mg/l);

pH(unitati pH) 7.9 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.015 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.29 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.25-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)5.06–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.38 -val.max.admisa(5mg/l);

pH(unitati pH) 7.85- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.43 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.20-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 8.05–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.56 -val.max.admisa(5mg/l);

pH(unitati pH) 7.9- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.030 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 4.86 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.16-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)7.05–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.20 -val.max.admisa(5mg/l);

pH(unitati pH) 7.9- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.030 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.20 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent