Indicatori

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.45-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.87–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.62 -val.max.admisa(5mg/l);

pH(unitati pH) 8.2- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.015 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.12 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.41-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.74–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.48 -val.max.admisa(5mg/l);

pH(unitati pH) 8.2- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.015 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.24 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.14-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)8.38–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.88 -val.max.admisa(5mg/l);

pH(unitati pH) 7.58- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.088 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 2.55 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.16-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0.01 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.42–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0.003-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.93 -val.max.admisa(5mg/l);

pH(unitati pH) 8.02- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.052 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 4.39 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.18-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)11.55–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.48 -val.max.admisa(5mg/l);

pH(unitati pH) 7.17 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.030 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.52 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.27-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.06–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.88 -val.max.admisa(5mg/l);

pH(unitati pH) 7.8- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.030 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.96 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.13-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.76–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.68 -val.max.admisa(5mg/l);

pH(unitati pH) 7.98- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.045 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.59 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.44-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.55–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.72 -val.max.admisa(5mg/l);

pH(unitati pH) 8.12- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.065 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.64 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.19-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)13.98–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.96 -val.max.admisa(5mg/l);

pH(unitati pH) 8.16- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.051 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.12 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.22-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)6.92–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.45 -val.max.admisa(5mg/l);

pH(unitati pH) 7.70- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.035 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.20 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent