Indicatori

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.44-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)8.40–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.97 -val.max.admisa(5mg/l);

pH(unitati pH) 8.09- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.018 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.86 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.40-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)7.00–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.48 -val.max.admisa(5mg/l);

pH(unitati pH) 7.86- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.013 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.44 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.15-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)6.07–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.73 -val.max.admisa(5mg/l);

pH(unitati pH) 7.74- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.015 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.61 - val.max.admisa ≤ 5NTU

ndicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.45-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.62–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.32 -val.max.admisa(5mg/l);

pH(unitati pH) 8.01- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.42 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.20-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)11.51–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.70 -val.max.admisa(5mg/l);

pH(unitati pH) 7.80- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.39 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.27-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)8.29–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.56 -val.max.admisa(5mg/l);

pH(unitati pH) 8.45- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.025 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.46 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.41-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)6.86–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.64 -val.max.admisa(5mg/l);

pH(unitati pH) 8.00- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.025 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.35 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.43-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)7.55–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.81 -val.max.admisa(5mg/l);

pH(unitati pH) 8.0- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.018 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.70 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.40-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)11.44–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.73 -val.max.admisa(5mg/l);

pH(unitati pH) 8.16- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.010 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.60 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.12-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.11–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.56 -val.max.admisa(5mg/l);

pH(unitati pH) 7.8- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.34 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent