Indicatori

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.47- val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.02–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO₂/l) 0.63 -val.max.admisa(5mg/l);

pH(unitati pH) 7.9 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.022 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.62 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.50 - val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)7.89–(val. admisa ≥ 5 grade germane)

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.83 -val.max.admisa(5mg/l);

pH(unitati pH) 7.9 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.025 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.68 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.40 - val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.32–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.38 -val.max.admisa(5mg/l);

pH(unitati pH) 7.8 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.64- val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.50 - val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.74–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 1.54-val.max.admisa(5mg/l);

pH(unitati pH) 7.8 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.015 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.59- val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.25 - val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 9.74 – (val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);                                            

Indice permanganat(oxidabilitate)(mgO₂/l) 1.13-val.max.admisa(5mg/l);

pH(unitati pH) 7.9 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 2.06 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.26 - val.max.admisa la iesire statie (≥0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 9.51 –(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.73-val.max.admisa(5mg/l);

pH(unitati pH) 7.8 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.025 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.51  - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.46 - val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane) 9.20 –(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.65-val.max.admisa(5mg/l);

pH(unitati pH) 7.8 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 2.27 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.45 - val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane ) 9.74–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO₂/l) 0.56 -val.max.admisa(5mg/l);

pH(unitati pH) 7.7 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.020  –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 4.84 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.50 - val.max.admisa la iesire statie (≥0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)9.15–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.63 -val.max.admisa(5mg/l);

pH(unitati pH) 7.9 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.027 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.56- val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.45 - val.max.admisa in retea (0.10-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.10–(val. admisa ≥ 5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO₂/l) 0.64 -val.max.admisa(5mg/l);

pH(unitati pH) 7.7 - val.admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.035 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.6 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent