Indicatori

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.36-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)5.99–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.56-val.max.admisa(5mg/l);

pH(unitati pH) 7.7- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.02 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.92 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.1-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)6.03–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.55-val.max.admisa(5mg/l);

pH(unitati pH) 7.8- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.015–val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.97 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.37-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)12.08–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.98-val.max.admisa(5mg/l);

pH(unitati pH) 7.8- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.028–val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.85 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.38-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)22.65–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.48-val.max.admisa(5mg/l);

pH(unitati pH) 7.27- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.048 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.65 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.31-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.43–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.88-val.max.admisa(5mg/l);

pH(unitati pH) 7.9- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.044 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.3 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.35-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)11.39–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.5-val.max.admisa(5mg/l);

pH(unitati pH) 7.98- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.040 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.93 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.22-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)6.88–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.48-val.max.admisa(5mg/l);

pH(unitati pH) 7.9- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.018 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.55 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.1-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)5.93–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.40-val.max.admisa(5mg/l);

pH(unitati pH) 8.26- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.01–val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.68 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.32-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)11.58–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.7-val.max.admisa(5mg/l);

pH(unitati pH) 7.73- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.024–val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 1.67 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.33-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)10.92–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.71-val.max.admisa(5mg/l);

pH(unitati pH) 7.9- val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.040 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 3.66 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent