Indicatori fizico-chimici si bacteriologici Oras Breaza (sursa Sunatoarea)

Indicatori fizico-chimici:

Clor rezidual liber(mg/l) 0.10-val.max.admisa (0.1-0.5mg/l);

Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);

DuritateTotala(grade germane)22.27–val. max.admisa (≥5 grade germane);

Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);

Indice permanganat(oxidabilitate)(mgO2/l) 0.80 -val.max.admisa(5mg/l);

pH(unitati pH) 7.22 - val. max. admisa(6.5-9.5)unitati pH;

Fier(mg/l) 0.015 –val.max.admisa 0.2mg/l;

Turbiditate (grade NTU)- 0.20 - val.max.admisa ≤ 5NTU

Indicatori bacteriologici –absent