Indicatori fizico-chimici:
Clor rezidual liber(mg/l) 0.26 - val.max.admisa in retea (0.10-0.5mg/l);
Amoniu(mg/l) 0 -val.max.admisa(0.5mg/l);
DuritateTotala(grade germane)10.97–(val. admisa ≥ 5 grade germane);
Nitriti(mg/l) 0-val.max.admisa(0.5mg/l);
Indice permanganat(oxidabilitate)(mgO2/l) 1.42-val.max.admisa(5mg/l);
pH(unitati pH) 7.7- val.admisa(6.5-9.5)unitati pH;
Fier(mg/l) 0.025 –val.max.admisa 0.2mg/l;
Turbiditate (grade NTU)- 0.63 - val.max.admisa ≤ 5NTU
Indicatori bacteriologici –absent
